Try it out and it could become yours, too! 7. Whisked together with other classic Caesar salad ingredients, it’s now this blogger’s go-to salad dressing. Satisfyingly salty Kalamata olives step in for the anchovies and blended cashews provide the creaminess of the missing yolks. The idea of making an anchovy-studded, cheese-and-egg-yolk-infused Caesar salad vegan seems inconceivable, but this whole-foods-filled version suggests otherwise. Share on Pinterest Photo: One-Ingredient Chef Take it a step further by topping the whole thing with sliced avocado for a pop of green color and healthy fat. Tofu replaces the egg, while a vegan take on Hollandaise gives the dish its familiar “Benedict-y” flavor. If you assumed that going vegan meant never being able to enjoy this quintessential brunch favorite again, we’ve got your back. You can also top with avocado, salsa, and a little homemade cashew “cheese.” 5. Once the potatoes, veggies, and spices are cooked to perfection, heat up a veggie burger and crumble it over the top for a bit of extra protein. Nothing screams comfort more than a bowl of breakfast hash, and this recipe proves you don’t need dairy to glue all the ingredients together. Sure, it may not taste exactly like a typical omelet, but with its subtle nuttiness and savory bite, this is a tasty a.m.
CRAZY DELICIOUS RECIPES FREE
Just like regular omelets, feel free to customize it with whatever produce you’ve got on hand, from spinach and mushrooms to onions and tomatoes. It resembles that greasy-spoon staple we all love, but this fresh, veggie-packed meal is actually made of gluten-free chickpea flour instead of beaten eggs.
Chickpea flour omelette with spinach, onion, tomato, bell peppers
CRAZY DELICIOUS RECIPES PRO
Pro tip: Grab a bag of vegan chocolate chips and toss them in the batter. The secret to all that fluffiness comes from, believe it or not, a splash of apple cider vinegar, which reacts well with the baking powder. If you’ve got 20 minutes and an eager audience, this is the recipe for you. Think you need milk and butter to make pancakes the highlight of your weekend? Think again. Pro tip: Get creative with how you top your toast, using ingredients like peanut butter, berries, or an airy coconut whipped cream.
You know those delicious meals you make and fall in love with and then kinda’ just forget about? So weird.Share on Pinterest Photo: Minimalist BakerĬhia seeds aren’t just a thickening agent in this breakfast classic they also provide protein, calcium, fiber, and omega-3’s, packing in a nutritional punch and the same fluffy-yet-chewy texture as the traditional version. Well, one taste and I was HOOKED! Holy guacamole! I didn’t think raw food could ever be so decadent! If this was how all raw meals tasted, all I could say was viva la rawvolution!įast forward to recently.
CRAZY DELICIOUS RECIPES PLUS
Then I came across this amazing recipe! Thai food + summer + ROAR! = bliss, right? Plus it only had two steps and minimal ingredients, and we all know I’m all about that. Of course, these days I’m much more (*ahem*) mature. Me: “ ROAR food! Like a tiger!” (a hot, vegan tiger, obviously). Back then I liked to pronounce it ‘ROAR!’ to scare whoever I was talking to twice. So what was a sandgroper to do? Join the raw food movement? Left to my own devices I would’ve happily just eaten frozen fruit for dinner, but apparently this is frowned upon past the age of three. Summer rocks, but it’s not really conducive to eating hot dinners, especially not with my penchant for being heavy-handed with the chilli. I’d tried raw pizza, nachos and desserts at PAWS, Manna and the Raw Kitchen Cafe and they were all delicious, but all the dehydrator talk and complicated recipes discouraged me from giving it a go myself. The stunning photos in that book and the stories of increased vitality I’d read all over the net enchanted me. I’d been daydreaming about it ever since I bought my very first raw ‘cookbook’ about 6 months earlier. Once upon a time (2 years ago, almost to the day), I found myself toying with the idea of making a raw meal. Crazy Delicious Raw Pad Thai January 3, 2014
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